Restaurants near Hotel City

Milan, as we all know, offers a truly vast array of dining options. From small restaurants serving traditional cuisine to glamorous rooftop bars, from Asian restaurants to vegetarian bistros, from Neapolitan pizzerias to Michelin-starred restaurants, you’ll be spoiled for choice.
If you’re looking for a few restaurants near the hotel, Best Western Hotel City has prepared a small selection of restaurants, all within a 5-10 minute walk.

Let’s start with a classic Milanese restaurant in the Lima area: Osteria Mamma Rosa in Piazza Cincinnato. The atmosphere is relaxed and welcoming, with comfortable seating and delightful views of Italy’s most beautiful cities. The cuisine ranges from the seas and lands of Italy, with a focus on seafood cooked according to regional recipes, including a few Milanese dishes. Chef Valerio Stumpo strives to offer home-style yet refined cuisine, with prompt and attentive service.

If you’re in Milan to try traditional Lombard cuisine, Non solo lesso is an excellent choice. Dine in a rustic, elegant and welcoming atmosphere, surrounded by bottles of wine and a few modern antiques. The menu features the classic Milanese dishes: ossobuco, cotoletta, boiled meat, gorgonzola, and polenta, as well as other Lombard specialties, such as caramelle from Piacenza, traditional ravioli di magro arricciati, and the delicious pizzoccheri from Valtellina. Just a three-minute walk from the hotel!

If you’re craving meat, Quarta Carbonaia is a local institution. It’s a traditional restaurant reminiscent of an old-fashioned tavern, offering excellent, fast, and attentive service. Meat is the specialty here: Florentine steak, grilled rib-eye steak, fillet steak and especially thinly sliced ​​tagliata. Pair it with one of the vegetable or potato side dishes and a good wine, and you’re all set!

Now let’s get to the pizza. If you’re looking for traditional Neapolitan fare, Pizzeria Piccola Ischia on Via Morgagni will satisfy your taste buds, with its thin crust and generous crust. They offer all the classic pizzas, as well as others with more unusual combinations and bold flavors, like the Gagliarda (Tomato puree and cherry tomatoes, scamorza, eggplant, fiordilatte, zucchini blossoms, spicy salami, olive oil and Parmesan). Inside, they’ve recreated a typically Neapolitan setting, complete with Pulcinella and Maradona. Informal and cheerful.

If you’re looking for a gourmet pizza, head to Cocciuto on Via Melzo, a modern restaurant with a spacious interior and an urban-chic style. Here, you’ll find exquisite regional ingredients paired in unexpected ways: San Marzano tomatoes, purple eggplant and Nubia garlic. A thin base and a high, soft crust, the dough is incredibly light and easy to digest (you can easily eat an entire pizza).

If you’d like to try cacio a pepe in Milan, just a few minutes’ walk from the hotel is Ponte Milvio, a small Roman restaurant with an outdoor terrace on the charming pedestrian Via Spallanzani. Inside, you’ll find a casual atmosphere with an open kitchen and a traditional menu featuring tasty first courses.

Looking for something even more special? Ask our receptionists; they’ll listen and offer the best advice!